Dating back approximately 1,000 years, hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Varying vastly by region, typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a selection of dipping sauces.

Ashley: I discovered the deliciousness of hot pot with a group of friends here in New York City a few years ago and have been going on a near monthly basis since that time. I love it for both the culinary and social experiences. My favorite culinary aspect of hot pot is the dipping sauces. Most places have a make-your-own sauce bar and it can make or break your meal depending on how you mix it up. Sensitive stomachs beware!

Liz: I would definitely classify myself as an adventurous eater who loves to experience different cuisines. When Ashley spoke of her hot pot adventures I knew I wanted in! Over the past months I have really enjoyed discovering the different variations on “hot pot” in New York City.  I also really appreciated spending the time with Ashley and learning from her sage sauce-making abilities.